If you are a fan of ketchup to dip your fries, top your burgers or drizzle over hot dogs then you will want to give this tangy ketchup dipping sauce a try. With just a few simple ingredients you can make this all purpose sauce that can be used for so many things.
Tangy Ketchup Dipping Sauce
This dipping sauce only needs a few ingredients. You probably already have them in your kitchen.
Ingredients for Tangy Ketchup:
Ketchup – use your favorite brand of ketchup to make this recipe. If you are following a low carb diet then you will want to look for a low sugar or sugar free ketchup.
Yellow mustard – choose a yellow mustard over other types such as spicy brown or Dijon mustard. The vinegar in the yellow mustard is what helps to give this recipe its tangy flavor.
Brown Sugar – this adds a bit of sweetness to the tangy ketchup dipping sauce. If you are on a low carb diet you can swap out the brown sugar for a keto friendly sweetener such as Golden Monkfruit.
How to make Tangy Ketchup sauce:
This sauce is so easy to make. Start by mixing the brown sugar into the ketchup. Stir it well so the brown sugar dissolves and doesn’t remain gritty.
Stir in the mustard.
Serve and enjoy!
It doesn’t get much easier than this.
What to serve with this tangy ketchup dipping sauce:
This sauce is perfect for dipping fries and tater tots.
Top your burgers and hot dogs with this sauce.
Don’t forget to try it with air fryer hash browns and even with eggs (if eggs with ketchup is your thing).
Why not sure it to dip your pigs in a blanket?
It’s not just for dipping. It makes a delicious sauce to put over your meatloaf before you bake it. The brown sugar in the sauce caramelizes and goes so well with the meatloaf.
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Tangy Ketchup Dipping Sauce
If you are a fan of ketchup to dip your fries, top your burgers or drizzle over hot dogs then you will want to give this tangy ketchup dipping sauce a try.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon brown sugar
Instructions
Start by mixing the brown sugar into the ketchup. Stir it well so the brown sugar dissolves and doesn't remain gritty.
Stir in the mustard.
Serve and enjoy!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 182Total Fat 1gSodium 1429mgCarbohydrates 45gFiber 2gProtein 2g
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