These air fryer baby potatoes are so easy to make you’ll find yourself making them every night! They are totally irresistible. Crispy on the outside but soft on the inside. Use your favorite seasoning on them or stick with just salt and pepper.
The whole family loves these air fryer baby potatoes. You can use any variety of baby potato you find in your local store. We’ve made them with red potatoes, tri color potato mixes, baby Yukon Gold potatoes or any other variety you can find. They all come out delicious from the air fryer.
How to make Air Fryer Baby Potatoes
Ingredients: for Air Fryer Baby Potatoes:
Baby potatoes – use whatever variety you find in your local store. I used a blend of baby Yukon Gold and red potatoes.
Olive oil – use olive or your favorite light flavored oil (vegetable, canola, etc)
Seasoning – salt, pepper or your favorite seasoning mix. We love using a Cajun seasoning blend on our potatoes.
How to make Air Fryer Baby Potatoes:
Wash your potatoes and pat dry. Slice in half.
Drizzle with oil and mix so the potatoes are coated.
Sprinkle with seasoning mix.
Place the potatoes into the air fryer basket in a single layer. Set the temperature to 400 degrees. Cook for 10 minutes.
Remove the basket, shake the potatoes and then cook at 400 for another 4 to 5 minutes or until the potatoes are crisp around the edges.
Storage Instructions
If you actually have any leftovers you can store your air fryer baby potatoes in a storage bag or a sealed container in the refrigerator for up to 5 days.
To reheat them place the leftovers back into the air fryer basket and cook for 2 to 3 minutes at 400 degrees.
Baby Potato Toppings
These taste delicious as they are with just a sprinkle of salt and pepper or your favorite seasoning.
What to take them to another level? Then top your crispy baby potatoes with some of these:
- A drizzle of ranch dressing
- Sour cream
- Bacon bits
- Green onions
- Your favorite shredded cheese
- Hot sauce
If you enjoyed this recipe, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below! I’d love to hear from you! If you’re on Instagram, share a picture of the food you created and tag me at Everyday Air Fryer Recipes. I enjoy seeing all the pictures!
Air Fryer Baby Potatoes
These air fryer baby potatoes are so easy to make you'll find yourself making them every night!
Ingredients
- 1 pound baby potatoes
- 2 teaspoons olive oil
- 1 teaspoon seasoning mix
Instructions
- Wash your potatoes and pat dry. Slice in half.
- Drizzle with oil and mix so the potatoes are coated.
- Sprinkle with seasoning mix.
- Place the potatoes into the air fryer basket in a single layer. Set the temperature to 400 degrees. Cook for 10 minutes.
- Remove the basket, shake the potatoes and then cook at 400 for another 4 to 5 minutes or until the potatoes are crisp around the edges.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 126Total Fat 2gSaturated Fat 0gTrans Fat 0gCarbohydrates 24gFiber 3gProtein 3g
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